Coconut Chutney

Ingredients:

1. 1/2 pkg. frozen grated coconut (from oriental stores)
2. 4 -6 green chillis (or to taste)
3. Fresh coriander leaves
4. 2 tbsp. lime/lemon juice
5. 1/2 tsp. salt (or to taste)
6. 1/4 tsp. garlic (optional)

Method:

• Defrost grated coconut.
• Blend green chillis, coriander leaves, lime/lemon juice, salt and garlic
• Mix grated coconut and the blended mixture
• Serve with Kababs, Samosas and Bhajias