Guwar ane Bateta jo saag (by Sajeda Meghji)

Ingredients:

1. 1 cup guwar - topped and tailed
2. 1 medium potato - boiled and diced
3. 1/2 tsp mustard seeds
4. 1/2 tsp cumin seeds
5. 1 medium onion - chopped/sliced
6. 1 tsp ginger & garlic paste
7. 1/2 tsp green chilli paste
8. 2 tomatoes - blanched and chopped
9. 1/2 tsp turmeric powder
10. 1 tsp coriander/cumin powder
11. Coriander leaves chopped for garnish
12. Salt to taste

Method:

• Heat the oil, add the mustard and cumin seeds, let them pop.
• Add the onions, fry until golden brown.
• Add the tomatoes, garlic, ginger and chilli pastes.
• Cook for at least 7 minutes.
• Add tumeric, cumin and coriander powders and the salt, stir and cook for a few minutes.
• Add the guwar beans, mix so that the guwar is coated with the tomato masala.
• Cover and cook for about 10 minutes.
• Do not add any water.
• Add the potatoes, mix, cover and cook for another 5 minutes.
• Garnish with coriander.
• Serve with chappatis.

Enjoy