Vegetable Mediterranean Pasta (by Gabriella Ferraro)

This recipe is quick – easy and very good Ingredients:

1. Olive oil
2. 2 – 3 Zucchini
3. 1 Orange Pepper
4. 1 Yellow Pepper
5. Salt and pepper (to taste)
6. 1 egg – (yellow)
7. 1 plain Yogurt (small)
8. Grated Parmesan cheese

Method:

• Boil salted water for the pasta and at the same time start preparing the vegetables and the sauce
• Put some Olive oil in a pan
• Sauté the cut Zucchinis and Peppers for 4 to 5 minutes maximum
• In a bowl – pour the yogurt with the egg (yellow) then mix together and add the grated Parmesan cheese to your taste with a bit of salt and pepper
• Add the sauce to the vegetables and let simmer a couple of minutes
• When pasta is ready – just add it to the sauce