Parothas

Ingredients:

1. 2 cups white flour OR whole wheat flour
2. 1/2 tsp. salt
3. 2 tbsp. clarified butter OR ghee OR olive oil
4. 1 egg
5. 1/2 tsp. baking powder
6. 3/4 cup water
7. Oil for frying

Method:

• Combine flour, clarified butter (OR ghee OR olive oil), salt, baking powder, egg and knead the ingredients into a smooth dough with water.
• When the dough is ready, cover it and leave it for about an hour.
• Divide the dough into 4 portions and roll out each on a floured board.
• Lightly cover a frying pan with oil and heat.
• Fry each parotha until golden brown on either side.
• Drain each one on paper towel to remove excess oil.
• Serve hot.
• Serves 4.