Chicken Liver

Ingredients:

1. 1 lb chicken liver
2. 1 tsp curry powder
3. 1 tsp garlic
4. 1 tsp ginger
5. 1/2 fresh lime juice
6. Red chilli paste to taste (any kind found in chinese or indian stores)
7. Salt to taste
8. 1 1/2 tsp oil

Method:

• Put liver in a sieve and run cold water over it, until the water runs clear.
• Put the liver in a pan and cook at medium heat (do not add any water as liver generates liquid).
• Once the liquid starts to boil, reduce heat to low and cover the pan until cooked.
• If the liquid has dried up and the liver is still not cooked, just add a bit of water until cooked.
• When the liver is cooked, add all the rest of the ingredients including oil. Stir to coat the liver evenly with all the ingredients. Cook for about another few minutes until the oil starts to separate.
• To be eaten as a snack or with fries.

Enjoy.