Green Pepper & Spinach Stew (by Kat Ilunga)

Ingredients:

1. 1 medium onion, chopped
2. 1 medium green bell pepper, chopped
3. 1 tablespoon vegetable oil (or olive oil)
4. 1 medium tomato, chopped
5. 1 pound fresh spinach
6. 3/4 teaspoon salt
7. 1/8 teaspoon pepper

Method:

• Cook and stir onion and green pepper in oil in 3-quart saucepan until onion is tender
• Add tomato and spinach
• Cover and simmer until spinach is tender, about 5 minutes
• Stir in salt and pepper
• Let it simmer for 5 to 10 minutes
• Serve with bread or chappati