Tomato & Cilantro Sauce (by Gabriella Ferraro)

Ingredients:

1. Olive oil
2. 2 onions
3. 4-5 Cloves of garlic
4. ½ can of tomato paste
5. Water
6. Salt and pepper (to taste)
7. ¼ cup white wine
8. 8 – 10 drops of Tabasco red pepper sauce
9. 2 (28 ounce) cans diced tomatoes (drained)
10. 1 ¼ cup Tomato purée
11. Bunch of Cilantro

Method:

• Stir and cook onions in olive oil until brown, 8 minutes
• Add the cloves of garlic, stir 2 minutes
• Add 3 table spoons of tomato paste and an equal quantity of water
• Add the pepper, Tabasco sauce and white wine
• Add and mix the drained tomatoes and the tomato purée
• To finish up, cut half a bunch of Cilantro and add into the sauce
• Let it simmer for 20 minutes